Chef Andrew Carmellini
Prior to this solo venture, Jacque led in-house Branding & Communications for Chef Andrew Carmellini’s NoHo Hospitality Group where she launched eight new concepts in five years. The multidisciplinary role spanned brand design and development, public relations, marketing, and installing branded collateral, menu systems and signage in the field. The role shaped the holistic approach to hospitality creative and communications she practices today.
Click through to read some of the articles placed:
"Last night, we threw a housewarming party to celebrate the opening of our shiny, new Test Kitchen at Bon Appétit's new home, 1 World Trade Center. We caught up with our favorite chefs and tastemakers over cocktails and amazing food prepared by Andrew Carmellini, the chef/owner of NYC hotspots like Locanda Verde and Little Park."
"We asked New York chef Andrew Carmellini for some inspiration on doing fall entertaining right, for one clear reason: The man is the king of making the fancy unfussy—and vice versa."
"When Andrew Carmellini’s SoHo tavern opened in 2011, it was met with the kind of hype most restaurateurs can only dream about."
Chef Andrew Carmellini: How Did I Get Here? The career path of the chef and restaurateur
"The night before Little Park officially opens, the chef will host Prada and the Lunchbox Fund’s fall benefit dinner there. And earlier this week, he let T into the kitchen while he tested recipes for the event."
"At 42, with a French restaurant called Lafayette scheduled to open in NoHo in April, Mr. Carmellini is still finding calm at the center of the kitchen."