Casa Apicii & Bar Fortuna

Casa Apicii opened in 2016 as an Italian restaurant set in the garden level of a historic 19th century Greenwich Village townhouse serving Chef Casey Lane’s seasonal cooking. Lane, also the chef-owner of The Tasting Kitchen in Los Angeles, offered a menu rooted in fresh pasta and seasonal vegetable dishes in this well-appointed debut from APICII Group. Bar Fortuna, their Italian speakeasy on the second floor, quickly became a “luxe parlor for the downtown set.”

Click through to read some of the articles placed:

"An Italian Bar Fit for Romance in Greenwich Village" - Boîte Column

"An Italian Bar Fit for Romance in Greenwich Village" - Boîte Column

"There’s certainly no shortage of great new Italian restaurants in New York right now, but, nevertheless, Casa Apicii sounds promising: The chef, Casey Lane, made a name for himself at the Tasting Kitchen in Los Angeles."

"There’s certainly no shortage of great new Italian restaurants in New York right now, but, nevertheless, Casa Apicii sounds promising: The chef, Casey Lane, made a name for himself at the Tasting Kitchen in Los Angeles."

"Highlights include freshly made strozzapreti in an exceptionally rich tomato-based sauce of octopus, pancetta and bone marrow."

"Highlights include freshly made strozzapreti in an exceptionally rich tomato-based sauce of octopus, pancetta and bone marrow."

"Linguine and clams and everything else you want in your life."

"Linguine and clams and everything else you want in your life."

"To Find New York's Best New Restaurants, Raise Your Gaze"

"To Find New York's Best New Restaurants, Raise Your Gaze"

"Chef Casey Lane, who also owns The Tasting Kitchen in Los Angeles, brings pasta for everyday or date night to New York."

"Chef Casey Lane, who also owns The Tasting Kitchen in Los Angeles, brings pasta for everyday or date night to New York."

Previous

The Culinistas
Next

Chef Andrew Carmellini